Most simple and most delicious cabbage pie

[Written by Yanka's husband]
That's why I can't stop admiring Yanka - everything she does she wants to make perfect! Even when working with someone else's pattern she always finds a way to improve it, and that's why all her products are so unique and so special too. She literally puts her soul into everything she does, and when it comes to cooking... Well, see by yourself.

She started with a simple recipe found on Pinterest (here). Then, after few seconds, she said: "Mmm, I'm gonna add curry", and after 10 seconds more: "We have chicken breast in the freezer, I'l add it too". So she did and made delicious filling, but when the pie was already baking, she said again: "Cheddar! We have cheddar cheese, I have to sprinkle the pie with it just before ready and let the cheese melt and create a soft, chewy crust."
She took the pie out and added the cheese, and then it was perfect. Yes, perfect, juicy, rich, savory and utterly delicious cabbage pie!

But you don't know Yanka if you think that she stopped there. No, just when the pie was baking she invented dozen or more different fillings that could be used in this recipe instead of cabbage. Eggplant and chopped liver? Green onion and Georgian cheese? Fish? Shrimps? I swear, she just poured out the variants each one more delicious than other.

Do you wanna know more about them? Do you wanna read full recipe in English or learn how to make kvas, a wonderful, refreshing Russian fermented drink that she served with her cabbage pie? Then leave your comments and we'll be happy to answer your questions!